1 1/2 cups butter
3 cups brown sugar
Cream together. Add:
5 eggs
Mix.
Add:
3 cups oats
2 cups flour
3 tablespoons baking powder
2 cups raw wheat germ
1 1/2 cup coconut
2 cups nuts
2 cups raisins
Grease two 9 x 13" baking pans, fill each with half of mixture. Bake at 350*F until golden brown.
Cut into bars and serve in a bowl of cold milk.
We make these the night before--they are more nutritious than granola (they contain eggs and not so much oil or sugar).














Sounds delicious! Thanks for all your wonderful posts. You inspire me to be a better mother and wife.
ReplyDeleteYou had me at butter!
ReplyDelete:D
Thank you for this great recipe, my kids will love these :) Many blessings!
ReplyDeleteI have a similar recipe and my children gooble these up. I don't put it in milk, I generally serve that as a drink with it though. Great make a head breakfast idea!
ReplyDeleteThank you for this post! I've been looking for something like this we can make ahead and put in the freezer for quick breakfasts on the go.
ReplyDeleteThanks for the post! I just pulled these out of the oven and they are yummy. Hoping the kids like 'em too!
ReplyDeleteThank you so much. I LOVE it when large families share their breakfast recipes. We need people who understand that it is just not practical (nutritionally or financially) to open several boxes of breakfast cereal every morning! :) This looks like a terrific and easy recipe. I can't wait to make some.
ReplyDeleteThese sound so yummy! :)
ReplyDeleteThanks!
this sounds good!!! Will need to try these. Thanks for posting!
ReplyDeleteThese sound good, but I will need to cut the recipe in half since it's only my husband and I in the house.
ReplyDelete~Mrs. Lady Sofia~
Oooh! I'm going to whip some of these up today!
ReplyDeleteI've probably made these a half dozen times since discovering the recipe in January. The base is wonderful for tweeking for our family's tastes. Thank you!
ReplyDelete