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| Delicious burritos for dinner! |
These days when it seems to be so difficult to make the food budget stretch—what can we do to make a delicious meal that will satisfy our loved ones' palates?
I believe that we must get back to the basics. There are so many reasons to be thankful and if we begin with what we have on hand, and then be a little creative by stocking up on some basic (not to mention healthy) ingredients such as beans, rice, hamburger, fresh vegetables, cheese, etc. we will be amazed at what we can do to brighten up our family's faces at meal times.
For an example here is a delicious and cheap dinner that my own children simply love. They come back for seconds and your family will too!
I believe that we must get back to the basics. There are so many reasons to be thankful and if we begin with what we have on hand, and then be a little creative by stocking up on some basic (not to mention healthy) ingredients such as beans, rice, hamburger, fresh vegetables, cheese, etc. we will be amazed at what we can do to brighten up our family's faces at meal times.
For an example here is a delicious and cheap dinner that my own children simply love. They come back for seconds and your family will too!
Do-it-yourself Burritos Recipe
Ingredients:
- 8-10 cups of beans cooked in the crock pot—pintos, black, kidney, etc.
- 1 medium onion, chopped
- 1 green or red pepper, chopped
- 1 can chopped tomatoes with juice
- Chili powder to taste
- Cumin to taste
- Pinch of basil
- Salt
- Shredded cheese
- Plain yogurt
- Flour tortillas
Simply saute the onion in a few tablespoons of Olive oil. Then add the green pepper, tomatoes and spices. Last but not least, add the beans and simmer, be sure to stir often, until heated thoroughly so that the flavors have been absorbed into the beans.
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| A family enjoying a meal together |
As homemakers we can do a lot to bring back the appreciation of a home-cooked meal—we might even find our family is eager to sit around the dinner table together more often.
* This recipe article was first posted on February 2009.



















At first I thought you made a typo with 8-10 cups of beans; but then I saw your profile!! Yes, definitely 8-10 cups of beans. May God continue to bless you richly as you live for His glory!!
ReplyDeleteAlso, unless you are adverse, a nice ham hock with the beans in the slow cooker makes them extra fabulous!
We love anything mexicanish! Will absolutely try this recipe- it sounds so easy, too. Thanks for the tips.
ReplyDeleteIn Him,
E
Wow! These sound wonderful. I have been looking for ideas on using more beans in our diet. They are cheap and good for you.
ReplyDeleteThat sounds wonderful. I will have to try it. Thank you and God bless.
ReplyDeleteWhen you say 8-10 cups of beans, do you mean dry? or should I have that amount after cooking them?
ReplyDeleteThank you and God Bless
Dear Brandi,
ReplyDeleteYes, you should have that amount after they are fully cooked.
Sherry
Thank you! It looks delicious! My kiddos love mexican food, so I think they will appreciate this very much!
ReplyDeleteI'm not certain how I found your blog, but am glad I did! Thanks for the good info you are putting up on the internet!
Yum--wish my hubby liked anything Mexican-ish...but thanks for the reminder about basics!
ReplyDeleteLove this recipe! Adding you to my blogroll :)
ReplyDelete